TY  - BOOK
AU  - Weller, Melissa
AU  - Carreño, Carolynn
TI  - A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
SN  - 978-1-5247-3343-8
AV  - GC TX 773 .W45 2020 c.1 
PY  - 2020///
CY  - New York
PB  - Alfred A. Knopf
KW  - PASTRY
N1  - Includes index; Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars
N2  - "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."
ER  -