Prades- Barateta, Corazon <br/><br/>
Bread and pastry production NC II / 
Corazon Barateta-Prades 
 - 2nd Edition. 
 - Mandaluyong City ;  Books Atbp. Publishing Corp.,  c2022 
 - xx, 122 pages :  illustration ;  23cm. 
<br/><br/>Includes references 
<br/><br/>Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts. 
<br/><br/> This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module. 
<br/><br/><label>ISBN: </label>978-621-409-180-5 
<br/><br/><label>LC Class. No.: </label>FIL TX 769 .P73 2022 c.1