TY  - BOOK
AU  - Prades- Barateta, Corazon
TI  - Bread and pastry production NC II
SN  - 978-621-409-180-5
AV  - FIL TX 769 .P73 2022 c.1 
PY  - 2022///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
N1  - Includes references; Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts
N2  - This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module
ER  -