TY  - BOOK
AU  - Dinaga, Maria Rhoda D.
AU  - Banzuelo, Loida R. ; Lizaran, Tenie P.
TI  - Western cuisine
SN  - 978-621-406-326-0
AV  - FIL TX 653 .D56 2022 c.2 
PY  - 2022///
CY  - Manila
PB  - Mindshapers Co., Inc.
N1  - Includes references; Module 1. History of western cooking -- Module 2. Cooking essentials -- Module 3. Mediterranean cuisine -- Module 4. European cuisine -- Module 5. North African cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine
N2  - The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisine), Southern European cuisine (French, Italian and Spanish cuisine), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine
ER  -