Cariņo, Celia E. <br/><br/>
Experience baking / 
Celia E. Cariņo and Amor S. Lazaro 
 - Manila ;  Mindshapers Co., Inc.,  c2020 
 - vi, 180 pages :  illustration ;  26cm. 
<br/><br/>Includes bibliography and webliography 
<br/><br/>Chapter 1. History of baking -- Chapter 2. Principles involved in baking -- Chapter 3. Cookies -- Chapter 4. Cakes and icings -- Chapter 5. Pastries -- Chapter 6. Breads. 
<br/><br/> This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines. 
<br/><br/><label>ISBN: </label>978-621-406-282-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING
<br/><br/><label>LC Class. No.: </label>FIL TX 763 .C37 2020 c.1