Somoray, Ana Marie M. <br/><br/>
Risk management as applied to safety, security, & sanitation / 
Ana Marie M. Somoray 
 - Manila ;  Unlimited Books Library Services & Publishing Co.,  c2020 
 - x, 168 pages :  illustrations ;   23cm. 
<br/><br/>Includes glossary and bibliography 
<br/><br/>Chapter 1. Food Safety -- Chapter 2. Workplace Hygiene Procedures -- Chapter 3. Occupation Health & Safety -- Chapter 4. Workplace Security -- Chapter 5. Disaster Management & Safety Premise -- Chapter 6. Basic First Aid. 
<br/><br/> This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare the future prefessionals to value the underlying mandates and policies in food and occupational safety and enable to plan and develop safety and health program within the hospitality and travel industries workplace settings. 
<br/><br/><label>ISBN: </label>978-621-427-072-9 
<br/><br/><label>LC Class. No.: </label>FIL HD 61 .S66 2020 c.3