Somoray, Ana Marie M. <br/><br/>
Risk management :  as applied to safety, security and sanitation / 
Ana Marie M. Somoray 
 - Second edition. 
 - Manila :  Unlimited Books Library Services & Publishing Inc.,   c2023 
 - x, 188 pages :  illustration ;  23cm. 
<br/><br/>Include bibliography and index. 
<br/><br/>Chapter 1. Food safety -- Chapter 2. Workplace hygiene procedure -- Chapter 3. Occupational health 7 safety -- Chapter 4. Workplace security -- Chapter 5. Disaster management & safety premise -- Chapter 6. Basic first aid. 
<br/><br/> This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. 
<br/><br/><label>ISBN: </label>978-621-427-130-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RISK MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>FIL HD 61 .S66 2023 c.1