TY  - BOOK
AU  - Somoray, Ana Marie M.
TI  - Risk management: as applied to safety, security and sanitation 
SN  - 978-621-427-130-6
AV  - FIL HD 61 .S66 2023 c.1 
PY  - 2023///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc., 
KW  - RISK MANAGEMENT
N1  - Include bibliography and index; Chapter 1. Food safety -- Chapter 2. Workplace hygiene procedure -- Chapter 3. Occupational health 7 safety -- Chapter 4. Workplace security -- Chapter 5. Disaster management & safety premise -- Chapter 6. Basic first aid
N2  - This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods
ER  -