Punay, Maria Lutgarda Manuela B. <br/><br/>
Food and beverage service management / 
Maria Lutgarda Manuela B. Punay 
 - 3rd edition. 
 - Mandaluyong City :  Books atbp. Publishing Corp.,  c2019 
 - x, 148 pages :  illustration ;  23cm. 
<br/><br/>Include index. 
<br/><br/>Chapter 1. Introduction to food and beverage -- Chapter 2. Essentials in the service area -- Chapter 3. The classic menu -- Chapter 4. Menu planning -- Chapter 5. Managing the service. 
<br/><br/> This book will surely fascinate readders in the exciting world of food and beverage service industry. 
<br/><br/><label>ISBN: </label>978-621-409-143-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTORANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 .M27 .P86 2019 c.3