TY  - BOOK
AU  - Punay, Maria Lutgarda Manuela B.
TI  - Food and beverage service management
SN  - 978-621-409-143-0
AV  - FIL TX 911.3 .M27 .P86 2019 c.3 
PY  - 2019///
CY  - Mandaluyong City
PB  - Books atbp. Publishing Corp.
KW  - RESTORANT MANAGEMENT
N1  - Include index; Chapter 1. Introduction to food and beverage -- Chapter 2. Essentials in the service area -- Chapter 3. The classic menu -- Chapter 4. Menu planning -- Chapter 5. Managing the service
N2  - This book will surely fascinate readders in the exciting world of food and beverage service industry
ER  -