Yeung, Mylene <br/><br/>
Risk management with HACCP :  as applied to safety, security and sanitation / 
Mylene A. Yeung 
 - Manila :  Edric Publishing House,  c2023 
 - 129 pages :  illustration ;  25cm. 
<br/><br/>Include bibliography 
<br/><br/>Chapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan. 
<br/><br/><label>ISBN: </label>978-621-8179-07-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD -- SAFETY MEASURES
<br/><br/><label>LC Class. No.: </label>FIL TX 531 .Y48 2023 c.1