TY  - BOOK
AU  - Yeung, Mylene
TI  - Risk management with HACCP: as applied to safety, security and sanitation 
SN  - 978-621-8179-07-3
AV  - FIL TX 531 .Y48 2023 c.1 
PY  - 2023///
CY  - Manila
PB  - Edric Publishing House
KW  - FOOD -- SAFETY MEASURES
N1  - Include bibliography; Chapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan
ER  -