Rosalda, Francis Alvin E. <br/><br/>
Food and beverage service / 
Francis Alvin E. Rosalda Angelie Marie L. Vizconde 
 - Manila :  Edric Publishing House,  c2021 
 - 100 pages :  illustration ;  26cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Introduction to food and beverage industry -- Chapter 2, The waiter -- Chapter 3.. Restaurant -- Chapter 4. Restaurant and operating equipments -- Chapter 5. Preparation for service -- Chapter 6. The service sequence. 
<br/><br/><label>ISBN: </label>978-621-8179-79-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>FIL TX 943 .R67 2021 c.2