Velasquez, Lyka M. <br/><br/>
Kitchen essentials and basic food preparation / 
Lyka M. Velasquez 
 - Manila :  Edric Publishing House,  c2023 
 - 131 pages :  illustration ;  26cm. 
<br/><br/>Include bibliography 
<br/><br/>Chapter 1. Kitchen history -- Chapter 2. Sanitation and food safety -- Chapter 3. Kitchen Organization -- Chapter 4. Food preparati0on equipment -- Chapter 5. Basic food prepartion and technique -- Chapter 6. Cooking techniques -- Chapter 7. Meat -- Chapter 8. Poultry -- Chapter 9. Fish and shellfish -- Chapter 10. Eggs -- Chapter 11. Vegetables and fruits -- Chapter 12. Soup and stocks -- Chapter 13. Sauces. 
<br/><br/> The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals. 
<br/><br/><label>ISBN: </label>978-621-8179-29-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKING 
<br/><br/><label>LC Class. No.: </label>FIL TX 663 .V45 2023 c.1