Velasquez, Lyndsey <br/><br/>
Food, Beverage and labor cost control / 
Lyndsey Velasquez 
 - Manila :  Edric Publishing House,  c2022 
 - 110 pages :  26cm. 
<br/><br/>Include bibliography 
<br/><br/>Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control. 
<br/><br/> Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management. 
<br/><br/><label>ISBN: </label>978-621-8179-55-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE -- COST CONTROL
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3.C65 .V45 2022 c.1