TY  - BOOK
AU  - Velasquez, Lyndsey
TI  - Food, Beverage and labor cost control
SN  - 978-621-8179-55-4
AV  - FIL TX 911.3.C65 .V45 2022 c.1 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - FOOD SERVICE -- COST CONTROL
N1  - Include bibliography; Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control
N2  - Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management
ER  -