TY  - BOOK
AU  - Mendoza, Lolita
TI  - Meat, poultry and fish fabrication
SN  - 987-621-8179-66-0
AV  - FIL TX 749 .M46 2021 c.1 
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
N1  - Include bibliography; Chapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods
ER  -