Jaravata, Jamille <br/><br/>
Food processing / 
Jamille Jaravata 
 - Manila :  Edric Publishing House,  c2021 
 - 81 pages :  25cm. 
<br/><br/>Include bibliography 
<br/><br/>Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials. 
<br/><br/><label>ISBN: </label>987-621-8179-64-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD -- PROCESSING
<br/><br/><label>LC Class. No.: </label>FIL TP 371.2 .J37 2021 c.1