TY  - BOOK
AU  - Jaravata, Jamille
TI  - Food processing
SN  - 987-621-8179-64-6
AV  - FIL TP 371.2 .J37 2021 c.1 
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - FOOD -- PROCESSING
N1  - Include bibliography; Chapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials
ER  -