TY  - BOOK
AU  - Melchor, Jose Antonio Miguel R.
TI  - Asian cuisine
SN  - 978-621-8179-72-1
AV  - FIL  TX 724.5 .A1 .M45 2021 c.2 
PY  - 2023///
CY  - Manila
PB  - Edric Publishing House
KW  - COOKING, ASIAN
N1  - Include references; Chapter 1. Introduction to Asian cuisine -- Chapter 2. China -- Chapter 3. India -- Chapter 4. Indonesia -- Chapter 5. Japan -- Chapter 6. Korea -- Chapter 7. Malaysia -- Chapter 8. Middle East -- Chapter 9. Singapore -- Chapter 10. Thailand -- Chapter 11. Vietnam
ER  -