Melchor, Jose Antonio Miguel R. <br/><br/>
Philippine regional cuisine / 
Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde 
 - Manila :  Edric Publishing House,  c2024 
 - 75 pages :  illustration ;  25cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Philippine Cuisine -- Chapter 2. History of the Philippines & Its Food: A Timeline -- Chapter 3. Native Ingredients -- Chapter 4. Luzon Cuisine -- Chapter 5. Mindanao Cuisine -- Chapter 6. Mindanao Cuisine -- Chapter 7. Cooking Methods -- Chapter 8. Philippine Condiments. 
<br/><br/> The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods. 
<br/><br/><label>ISBN: </label>978-621-478-075-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, PHILIPPINE
<br/><br/><label>LC Class. No.: </label>FIL TX 724.5.P6 .M45 2024 c.1