TY  - BOOK
AU  - Melchor, Jose Antonio Miguel R.
AU  - Vizconde, Angelie Marie L.
TI  - Philippine regional cuisine
SN  - 978-621-478-075-3
AV  - FIL TX 724.5.P6 .M45 2024 c.1 
PY  - 2024///
CY  - Manila
PB  - Edric Publishing House
KW  - COOKING, PHILIPPINE
N1  - Include references; Chapter 1. Philippine Cuisine -- Chapter 2. History of the Philippines & Its Food: A Timeline -- Chapter 3. Native Ingredients -- Chapter 4. Luzon Cuisine -- Chapter 5. Mindanao Cuisine -- Chapter 6. Mindanao Cuisine -- Chapter 7. Cooking Methods -- Chapter 8. Philippine Condiments
N2  - The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods
ER  -