TY  - BOOK
AU  - Francia, Irene 
TI  - Housekeeping operation
SN  - 978-621-8179-89-9
AV  - FIL TX 928 .F73 2021 c.1 
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - HOUSEKEEPING OPERATIONS
N1  - Include references; Chapter 1. Role of housekeeping in the hospitality operations -- Chapter 2. Cleaning supplies and equipment -- Chapter 3. Cleaning agents -- Capter 4. Cleaning methods -- Chapter 5. Guest rooms, room components and key -- Cleaning 6. Cleaning and servicing of guest rooms -- Chapter 7. Laudry work -- Chapter 8. Linen room -- Chapter 9. Public area cleaning -- Chapter 10. Attributes and qualities of housekeeping personnel
ER  -