Arenas, Chester Dave <br/><br/>
Menu design and revenue management / 
Chester Dave G. Arenas 
 - Manila :  Edric Publishing House,  c2023 
 - 80 pages :  illustration ;  25cm. 
<br/><br/>Include bibliography. 
<br/><br/>Chapter 1. Introduction to menu -- Chapter 2. Manu planning -- Chapter 3. The elements and mechanics of manu design -- Chapter 4. Menu pricing -- Chapter 5. Introduction to revenue management -- Chapter 6. Marketing segmentation and targeting -- Chapter 7. Revenue management key performance indicators (KPIs) 
<br/><br/> The menu is a list of food and beverage products available or given by food establishments, based largely on consumer demand and tailored to meet organizational goals. 
<br/><br/><label>ISBN: </label>978-621-8179-90-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALY INDUSTRY -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 .A74 2023 c.1