Victoriano, Sharill <br/><br/>
International cuisine / 
Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano 
 - Manila :  Edric Publishing House,  c2022 
 - 136 pages :  illustration ;  25cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa. 
<br/><br/> International Cuisine outlines the natural and obvious in light of the importance of increased globalization. 
<br/><br/><label>ISBN: </label>621-621-8179-94-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, INTERNATIONAL
<br/><br/><label>LC Class. No.: </label>FIL TX 725 .A1 .V53 2022 c.1