TY  - BOOK
AU  - Victoriano, Sharill
TI  - International cuisine
SN  - 621-621-8179-94-3
AV  - FIL TX 725 .A1 .V53 2022 c.1 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - COOKERY, INTERNATIONAL
N1  - Include references; Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa
N2  - International Cuisine outlines the natural and obvious in light of the importance of increased globalization
ER  -