Festijo, Billy <br/><br/>
Coookery / 
Billy T. Festijo Leoncio F. Barlan and Richard M. Etrata 
 - Manila :  Edric Publishing House,  c2022 
 - 92 pages :  illustration ;  25cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts. 
<br/><br/> Cooking is the process of preparing food for consumption by exposing it to heat. 
<br/><br/><label>ISBN: </label>978-621-478-001-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKING
<br/><br/><label>LC Class. No.: </label>FIL TX 820 .F47 2022 c.1