TY  - BOOK
AU  - Festijo, Billy
TI  - Coookery
SN  - 978-621-478-001-3
AV  - FIL TX 820 .F47 2022 c.1 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - QUANTITY COOKING
N1  - Include references; Chapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts
N2  - Cooking is the process of preparing food for consumption by exposing it to heat
ER  -