Entrata, Richard <br/><br/>
Quick food service operation / 
Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez 
 - Manila :  Edric Publishing House,  c2022 
 - 75 pages :  illustration ;  26cm. 
<br/><br/>Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference. 
<br/><br/><label>ISBN: </label>978-621-478-015-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 .E87 2022 c.1