TY  - BOOK
AU  - Entrata, Richard
TI  - Quick food service operation
SN  - 978-621-478-015-0
AV  - FIL TX 911.3 .E87 2022 c.1 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - FOOD SERVICE MANAGEMENT
N1  - Chapter 1. The concept and principles of quick service operations -- Chapter 2. Quick service restaurant organizational structure -- Chapter 3. Standard operating procedures in quick service restaurants -- Chapter 4. Food safety and sanitation practices in QSR -- Chapter 5. Supply chain management as applied to QSR Reference
ER  -