Santiago, Penelope A. <br/><br/>
Culinary Mathematics / 
Penelope A. Santiago 
 - Manila :  Edric Publishing House,  c2023 
 - 94 pages :  25cm. 
<br/><br/>Include bibliography. 
<br/><br/>Chapter 1. Introduction to culinary mathematics -- Chapter 2. Recipe Conversion -- Chapter 3. Portion sizing -- Chapter 4. Temperature and time -- Chapter 5. Budgeting and inventiory management -- Chapter 6. Culinary applications of mathematics -- Chapter 7. Culinary math software and tools -- Chapter 8. Culinary mathematics in practiice. 
<br/><br/><label>ISBN: </label>978-621-478-041-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING -- MATHEMATICS
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 M33 .S26 2023 c.1