TY  - BOOK
AU  - Santiago, Penelope A.
TI  - Culinary Mathematics
SN  - 978-621-478-041-9
AV  - FIL TX 911.3 M33 .S26 2023 c.1 
PY  - 2023///
CY  - Manila
PB  - Edric Publishing House
KW  - COOKING -- MATHEMATICS
N1  - Include bibliography; Chapter 1. Introduction to culinary mathematics -- Chapter 2. Recipe Conversion -- Chapter 3. Portion sizing -- Chapter 4. Temperature and time -- Chapter 5. Budgeting and inventiory management -- Chapter 6. Culinary applications of mathematics -- Chapter 7. Culinary math software and tools -- Chapter 8. Culinary mathematics in practiice
ER  -