Valle, Ronald DG. <br/><br/>
Butchery and fishmongery / 
Ronald DG. Valle 
 - Manila :  Edric Publishing House,  c2024 
 - 81 pages :  28cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Introduction to butchery and fish mongery -- Chapter 2. Meat and fish selection -- Chapter 3. Tools and equipment -- Chapter 4. Basic butchery techniques -- Chapter 6. Preservation and storage techniques importances -- Chapter 7. Health, safety and hygiene -- Chapter 8. Product presentation and merchandising -- Chapter 9. Culinary techniques and recipes -- Chapter 10. Sustainability and ethics butchery and fish mongerie. 
<br/><br/><label>ISBN: </label>978-621-478-060-0 
<br/><br/><label>LC Class. No.: </label>FIL  TS 1962 .V35 2024 c.1