Bonfor, Charlie M. <br/><br/>
Garde manger / 
Charlie M. Bonfor 
 - Manila :  Edric Publishing House,  c2024 
 - 86 pages :  28cm. 
<br/><br/>Include bibliography. 
<br/><br/>Chapter 1. Introduction to garde manger -- Chapter 2. Tools and equipment -- Chapter 3. Basic culinary techniques -- Chapter 4. Coold food production and preservation -- Chapter 5. Salads and salad dressings -- Chapter 6. Cold appetizers and hors d'oeuvre -- Chapter 7. Sandwiches and wraps -- Chapter 8. Charcuterie and pates -- Chapter 9. Cold soups and gazpachos -- Chapter 10. Cold sauces and condiments -- Chapter 11. Cheese selectin and presentation -- Chapter 12. Buffet presentation and design -- Chapter 13. Ice carving and decorative food art. 
<br/><br/><label>ISBN: </label>978-621-478-078-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>FIL TX 830 .B66 2024 c.1