Caridad, Nathalie <br/><br/>
Classical French cuisine / 
Nathalie A. Caridad 
 - Manila :  Edric Publishing House,  c2024 
 - 92 pages :  28cm. 
<br/><br/>Include bibliography 
<br/><br/>Chapter 1. Introduction to classical french cuisine -- Chapter 2. French cooking techniques and princples -- Chapter 3. French mother sauces -- Chapter 4. Soups and starters -- Chapter  5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional french cuisine -- Chapter 12. Wine and beverage pairings 
<br/><br/><label>ISBN: </label>978-621-487-061-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, FRENCH
<br/><br/><label>LC Class. No.: </label>FIL TX 719 .C37 2024 c.1