Martinez, Gemma <br/><br/>
Halal cookery / 
Gemma M. Martinez 
 - Manila :  Edric Publishing House,  c2024 
 - 78 pages :  25cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Introduction -- Chapter 2. Halal cookery halal meat and poultry -- Chapter 3. Seafood and vegetrian options -- Chapter 4. Ingredients and flavorings -- Chapter 5. Appetizers and snacks -- Chapter 6. Soups and salads -- Chapter 7. Main dishes and sides --Chapter 8. Rice ,pasta and bread -- Chapter 9. Desserts and sweets -- Chapter 10. Beverages and refreshment -- Chapter 11. Food safety and hygiene in halal cookery -- Chapter 12. Menu planning and adaptation -- Chapter 13. The future of halal cuisine. 
<br/><br/><label>ISBN: </label>978-621-478-065-5 
<br/><br/><label>LC Class. No.: </label>FIL BP 184.9 .D5 .M37 2024 c.1