Alba, Iridin <br/><br/>
Gastronomy :  food and culture / 
Iridin K. Alba 
 - Manila :  Edric Publishing House,  c2024 
 - 86 pages :  28cm. 
<br/><br/>Include references. 
<br/><br/>Chapter 1. Introduction to gastronomy -- Chapter 2. The anthropology of food -- Chapter 3. Food and history -- Chapter 4. Culinary traditions and regional cuisines -- Chapter 5. Food and religion -- Chapter 6. Food, gender, and identity -- Chapter 7. Food and Art -- Chapter 8. Taste, Flavor, and Sensory Perception -- Chapter 9. Food and social class -- Chapter 10. Food ethics and sustainability -- Chapter 11. Food and health -- Chapter 12. The future of food and gastronomy. 
<br/><br/><label>ISBN: </label>978-621-478-064-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GASTRONOMY
<br/><br/><label>LC Class. No.: </label>FIL TX 631 .A43 2024 c.1