Lago, Elpedia M. Marte <br/><br/>
Introduction to culinary arts / 
Elpedia M. Marte- Lago and Chef Xenia Zioneka P. Aquino-Paguig 
 - Manila :  Mindshapers co., inc.  c2022 
 - x, 359 pages :  26cm. 
<br/><br/>Include bibliography. 
<br/><br/>Part 1. Chapter 1. The food industry -- Chapter 2. Organizing and preparing food -- Chapter 3. Food presentation and appropriate garnishing -- Part 2. Chapter 4. Boiling and simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and broiling -- Chapter 10. Shallow-frying -- Chapter 11. Deeep-frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Part 3. Chapter 14. Stock, sauces and soup -- Chapter 15. Salad, appetizers and sandwiches -- Chapter 16. Vegetables -- Chapter 17. Eggs -- Chapter 18. Faranaceous and paasta dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and shelfish. 
<br/><br/><label>ISBN: </label>978-621-406-323-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>LC Class. No.: </label>FIL TX 661 .L34 2022 c.2