TY  - BOOK
AU  - Foley, Ray.
AU  - Foley, Jackie Wilson.
TI  - Bartending: for dummies 
SN  - 978-1-119-90044-3
AV  - TX 951 .F65 2022 c.1 
PY  - 2022///
CY  - Canada
PB  - John Wiley & Sons, Inc.
KW  - BARTENDING
KW  - COCKTAILS
KW  - MIXOLOGY
KW  - BEVERAGES
KW  - FOOD AND DRINK
N1  - Include index; Part 1.  Getting started with bartending.--Chapter 1. For openers: gathering the tools and glasses you need.--Chapter 2. Methods to the drink making madness.--Chapter 3. Setting up your home bar.--Chapter 4. Keeping tabs: helpful charts and measures -- Part 2. Distilling the high points of various spirits.--Chapter 5. Vodka.--Chapter 6. Gin.--Chapter 7. Tequila and meccal.--Chapter 8. American and canadian whisk(e)y.--Chapter 9. Irhish whiskey.--Chapter 10. Scotch whiskey.--Chapter 11. Japanese whiskey.--Chapter 12. Rum.--Chapter 13. Cognac and armagnac.--Chapter 15. Aperifits, cordials , and liqueurs.--Chapter 16. Beer.--Chapter 17. Hard teas, seltzers, and ready-to-drink products.--Chapter 18. Wine.--Chapter 19. Low- and no-alcohol option--Part 3. Drink recipes: creating classic cocktails and more.--Chapter 20. Recipes from A to Z.--Chapter 21. Shots and shooters.--Chapter 22. Martini making.--Chapte 23. Drinks for special occasion.--Chapter 24. Mocktails and low-alcohol cocktails.--Part 4. Ten+ toasts to mark any occasion.--Chapter 26. At least ten cure and lores.--Chapter 27. Ten+ terms that'll make you sound like a pro
N2  - Ready to become a master mixologist? Bartending for dummies mentors you in the tools, techniques, ingredients, and recipes for occasion. This friendly, hands-on guide provides exprt advice for setting up your professional or home bar to create crowd-pleaseing cocktails. Whether you prefer gin, vodka, wine, or festive low- and no-alcohor option, this book has you covered with over 1,000 recipes to please any plates. You'll also find new chapters on nonalcoholic products, shots and shooters, bar slang, and all those newfangled hard teas and seltzers. Cheers!
ER  -