TY  - BOOK
AU  - Riolo, Amy
TI  - Italian recipes: for dummies 
SN  - 978-1-119-86270-3
AV  - GC TX 723 .I8 .R56 2022 c.1 
PY  - 2022///
CY  - Canada
PB  - John Wiley & Sons, Inc.
KW  - ITALIAN COOKING
N1  - Include index; Introduction -- Part 1. Introducing the art of italian cooking -- Part 2. Appetizers and first courses -- Part 3. Main courses, side dishes, and salads -- Part 4. Breakfast and other sweet treats, baked goods, and desserts -- Part 5. The part of tens
N2  - Italian food is synonymous with elegance, simplicity, and rick tradition. BEst of all, when made properly, it's healthy and delicion, too. Italian recipes for dummies share guinine italian recipes and strategies for preparing the world's most popular cuisine, starting from t he basics. You'll learn how to stock your italian pantry with the finest ingredients, make your own f res pasta (and master the art of cooking the pre-made stuff), all while building a menu that any italian grandmother would be proud of. Discover how easy and fun it is to recreate the taste of itality in your kitchen
ER  -