Ergonomics facilities planning for the hospitality industry /
John Paul G. Buenaventura and Liberty Beunaventura-Gutierrez.
- Manila : MindShaper Co., Inc., c2023.
- x, 240 pages ; illustration ; 26cm.
Includes references.
Chapter 1. Overview of ergonomics facilities planning for the hospitality industry.--Chapter 2. Business ideas in hospitality and tourism industry.--Chapter 3. Feasibility study in hospitality industry.--Chapter 4. The professional planning development team in hospitality facilities.--Chapter 5. Principles of interior and exterior design.--Chapter 6. Space allocation in hospitality industry.--Chapter 7. Equipment and furnishing in hospitality industry.--Chapter 8. Appliances and small kitchenware.--Chapter 9. Tableware and tabletop components.--Chapter 10. Other equipment in hospitality industry.--Chapter 11. Ventilation and utilities.--Chapter 12. The code on sanitation of the Philippines.--Chapter 13. Hotel and restaurant miniature.
978-719655664
HUMAN ENGINEERING HOSPITALITY INDUSTRY --FURNISHINGS, EQUIPMENT, ETC HOSPITALITY INDUSTRY --PLANNING. ECONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY.