Valle, Ronald DG. <br/><br/>
Fundamentals of food science and technology / 
Ronald DG. Valle. 
 - Manila :	  Edric Publishing House,	  c2024. 
 - 90 pages :  illustrations ;  22cm. 
<br/><br/>Includes references.	 
<br/><br/>Chapter 1. Introduction to food science and technology.--Chapter 2. History and development of food science.--Chapter 3. Food composition and chemistry.--Chapter 4. Food processing and unit operations.--Chapter 5. Food preservation.--Chapter 6. Food microbiology.--Chapter 7. Food safety and regulation.--Chapter 8. Food sensory evaluation and consumer acceptance.--Chapter 9. Food nutrition and health.--Chapter 10. Food engineering and processing equipment.--Chapter 11. Food quality assurance and control.--Chapter 12. Emerging technologies and trends in food science. 
<br/><br/><label>ISBN: </label>9786214780778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION FOOD SCIENCE --FOOD ANALYSIS --FOOD PRESERVATION--FOOD COMPOSITION.
<br/><br/><label>LC Class. No.: </label>TX 943 .V35 2024 c.1