TY  - BOOK
AU  - Valle, Ronald DG.
TI  - Fundamentals of food science and technology
SN  - 9786214780778
AV  - TX 943 .V35 2024 c.1 
PY  - 2024///
CY  - Manila :	
PB  - Edric Publishing House,	
KW  - NUTRITION FOOD SCIENCE
KW  - FOOD ANALYSIS
KW  - FOOD PRESERVATION
KW  - FOOD COMPOSITION
N1  - Includes references.	; Chapter 1. Introduction to food science and technology.--Chapter 2. History and development of food science.--Chapter 3. Food composition and chemistry.--Chapter 4. Food processing and unit operations.--Chapter 5. Food preservation.--Chapter 6. Food microbiology.--Chapter 7. Food safety and regulation.--Chapter 8. Food sensory evaluation and consumer acceptance.--Chapter 9. Food nutrition and health.--Chapter 10. Food engineering and processing equipment.--Chapter 11. Food quality assurance and control.--Chapter 12. Emerging technologies and trends in food science
ER  -