Natad, Maria Felisa T. <br/><br/>
Culinary nutrition :  the science and art of healthy cooking / 
Maria Felisa T. Natad. 
 - Manila :	  Mindshaper Co., Inc.,	  c2023. 
 - vi, 166 pages :  illustrations ;  23cm. 
<br/><br/>Includes references. 
<br/><br/>Introduction.--Part 1. Concepts, nutrition, food science and culinary arts.--Chapter 2. Food science.--Chapter 2-A. Culinary basic: healthy.--Chapter 3. Macronutrients.--Chapter 4. Micronutrients.--Chapter 5. Menu-planning.--Chapter 6. Marketing your healthy menu. 
<br/><br/><label>ISBN: </label>9789719655442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MINERALS IN HUMAN NUTRITION.<br/>NUTRITION.<br/>PROTEINS IN HUMAN NUTRITION.<br/>VITAMINS IN HUMAN NUTRITION.<br/>DIET.
<br/><br/><label>LC Class. No.: </label>QP 141 .N38 2023 c.1