Dinaga, Maria Rhoda D. <br/><br/>
Commercial baking entrepreneurship :  leading to bread and pastry production NC II. 
Maria Rhoda D. Dinaga and Tenie P. Lirazan. 
 - Revised Edition. 
 - Manila :	  Mindshaper Co., Inc.,	  c2022. 
 - xvi, 272 pages :  illustrations ;  25cm. 
<br/><br/>Includes references.	 
<br/><br/>Chapter 1. Introduction to baking.--Chapter 2. Sanitation and safety.--Chapter 3. Baking terminologies.--Chapter 4. Baking tools and equipment.--Chapter 5. Baking ingredients.--Chapter 6. Baking math.--Chapter 7. Baking principles.--Chapter 8. Classification of bakery products.--Chapter 9. Steps of breadmaking.--Chapter 10. Quick breads.--Chapter 11. Cakes and icing.--Chapter 12. Cookies.--Chapter 13. Pies and tarts.--Chapter 14. Syrups, creams, custards and chocolate.--Chapter 15. Business plan for bakery. 
<br/><br/><label>ISBN: </label>9789719655114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD AND PASTRIES  BAKING, COMMERCIAL  ENTREPRENEURSHIP.
<br/><br/><label>LC Class. No.: </label>TT 763 .D56 2022 c.1