TY  - BOOK
AU  - Dinaga, Maria Rhoda D.
AU  - Lirazan, Tenie P. 
TI  - Commercial baking entrepreneurship: leading to bread and pastry production NC II
SN  - 9789719655114
AV  - TT 763 .D56 2022 c.1 
PY  - 2022///
CY  - Manila :	
PB  - Mindshaper Co., Inc.,	
KW  - BREAD AND PASTRIES  BAKING, COMMERCIAL  ENTREPRENEURSHIP
N1  - Includes references.	; Chapter 1. Introduction to baking.--Chapter 2. Sanitation and safety.--Chapter 3. Baking terminologies.--Chapter 4. Baking tools and equipment.--Chapter 5. Baking ingredients.--Chapter 6. Baking math.--Chapter 7. Baking principles.--Chapter 8. Classification of bakery products.--Chapter 9. Steps of breadmaking.--Chapter 10. Quick breads.--Chapter 11. Cakes and icing.--Chapter 12. Cookies.--Chapter 13. Pies and tarts.--Chapter 14. Syrups, creams, custards and chocolate.--Chapter 15. Business plan for bakery
ER  -