TY  - BOOK
TI  - A visual reference for prep chef
SN  - 9781984680341
AV  - TX 833.5 .V57 2023 c.1 
PY  - 2023///
CY  - New York City :	
PB  - 3G E-Learning
KW  - QUICK AND EASY COOKING
KW  - MAKE-AHEAD COOKING
KW  - FUNDAMENTALS IN FOOD SERVICE OPERATIONS/KITCHEN ESSENTIAL AND BASIC FOOD PREPARATION
N1  - Includes references and index.	; Chapter 1. Prep cook function and responsibilities.--Chapter 2. Kitchen Closing checklist.--Chapter 3. Kitchen sanitation and cleanliness.--Chapter 4. Food handling and storage.--Chapter 5. Kitchen equipment and terminology.--Chapter 6. Safety.--Chapter 7. Personal appearance.--Chapter 8. Professional standard for a cook
N2  - This book aimed to preprare students weith prep cook function and responsibilities. This edition is thoroughly revised with updated topics
ER  -