TY  - BOOK
TI  - A visual reference to room service management
SN  - 9781984680273
AV  - TX 911.3a .V57 2023 c.1 
PY  - 2023///
CY  - New York City :	
PB  - 3G E-Learning
KW  - HOSPITALITY INDUSTRY
KW  - MANAGEMENT
KW  - HOTEL MANAGEMENT
KW  - OPERATION MANAGEMENT
KW  - FUNDAMENTALS IN LODGING
KW  - PROFESSIONAL ELECTIVE 6
KW  - ACCOMODATION OPERATION MANAGEMENT
N1  - Includes references and index.	; Chapter 1. Room service operation.-- Chapter 2. Room service department: duties and reponsibilities -- Chapter 3.Offering best possible room service --.Chapter 4. Room service order taking -- Chapter 5.Room service tray/ table setup.-- Chapter 6. Room service order delivery.-- Chapter 7. Room service practical training.--Chapter 8. Cleaning guest rooms
ER  -