A visual reference to food styling. 

 - 2nd Edition. 
 - New York City :	  3G E-Learning,  c2023. 
 - vii, 287 pages :	  color illustration ;	  24cm.		 
<br/><br/>Includes references and index.	 
<br/><br/>Chapter 1. Introduction to food styling.--Chapter 2. Chilling facts about cold beverages.--Chapter 3. Salad.--Chapter 4. Focus on vegetable.--Chapter 5. Overview of desserts.--Chapter 6. Burgers and sandwiches.--Chapter 7.Pasta and sauces.--Chapter 8.Overview of garnishing.--Chapter 9.Tips for chefs, caterers, and other who want to style their food. 
<br/><br/><label>ISBN: </label>9781984680327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESENTATION. <br/>PHOTOGRAPHY OF FOOD.<br/>FUNDAMENTALS IN FOOD SERVUCE OPERATIONS.<br/>FOOD STYLING DESIGN.
<br/><br/><label>LC Class. No.: </label>TR 656.5 .V57 2023 c.1