TY  - BOOK
TI  - A visual reference to food styling
SN  - 9781984680327
AV  - TR 656.5 .V57 2023 c.1 
PY  - 2023///
CY  - New York City :	
PB  - 3G E-Learning
KW  - FOOD PRESENTATION.
KW  - PHOTOGRAPHY OF FOOD
KW  - FUNDAMENTALS IN FOOD SERVUCE OPERATIONS
KW  - FOOD STYLING DESIGN
N1  - Includes references and index.	; Chapter 1. Introduction to food styling.--Chapter 2. Chilling facts about cold beverages.--Chapter 3. Salad.--Chapter 4. Focus on vegetable.--Chapter 5. Overview of desserts.--Chapter 6. Burgers and sandwiches.--Chapter 7.Pasta and sauces.--Chapter 8.Overview of garnishing.--Chapter 9.Tips for chefs, caterers, and other who want to style their food
ER  -